When it comes to the richness of Indian cuisine, the curries are those specific dishes that are special for all Indian food lovers. That unique blend of all the flavours, spices and tastes makes these curries more flavourful than ever. These Indian dishes are not only preferred for their taste but also as a highlight that depicts the richness of the culinary traditions of India.
We have something in store for you, whether you are a vegetarian or a non-vegetarian. Every single one of these curries has its own unique preparation at the Indian restaurant in Brisbane, which holds a greater significance in what their taste could look like. Get ready to experience the essence of these curries at Indian Brothers.
Some of the most preferred curries if you are vegetarian and even non-vegetarian dishes are :
- Dum aloo: A flavourful delight for vegetarians that turns a simple and humble potato into a gourmet dish. For this north Indian curry dish, the potatoes that we add to prepare this dish for you are completely hollowed out. After this, a mixture of stuffed potatoes is added to them. To prepare that aromatic and flavourful sauce, ginger, shallots, cumin, creamy onions, and tomato sauce are added. The creamy and subtle texture of these dishes highlights the characteristics of Kashmiri food. You can try dum aloo with any kind of Indian flatbread and even rice.
- Butter chicken: Discussion of the Indian curries and not mentioning the famous butter chicken of the Indian restaurant in Brisbane would be a complete mistake. Everyone likes this dish because of its smooth and creamy texture along with a mild spicy flavour profile. The chief ingredients that we add to butter chicken are almonds, cashews and a sauce made from numerous ingredients and spices. The luxurious texture that is obtained from this dish is obtained when tandoori chicken is cooked in a creamy and tangy tomato curry. Pairing butter naan or rice would be the best way to enjoy this dish.
- Karahi paneer: If you are a vegetarian, then this dish has the potential to become one of your most beloved dishes. The chief ingredient that is added to this delightful Indian curry dish is paneer, which is also referred to as cottage cheese for many. To make the curry, ingredients such as chilli, garlic, capsicum, onion, and a specific tadka sauce are added. Paneer is cut into cubes and sauteed with other vegetables before simmered into that prepared sauce. Paneer is what makes this dish more versatile than ever.
- Beef kari: This unique and robust curry dish at our Indian restaurant in Taringa is usually preferred in the southern parts of India. The beef is diced into pieces and slowly cooked until it becomes perfectly tender to absorb all the aromatic flavours of the sauce. The ingredients that we add in the preparation of sauce for beef Kari are roasted peanuts, cashew nuts, curry leaves and coconut cream. The texture obtained for this dish is due to the addition of nuts and that specific coconut cream.
- Paneer tikka masala: Another vegetarian delight that has also been a favourite for many of you is the paneer tikka masala. In this, the paneer that we add is marinated before and then sauteed with a sauce based on tomatoes. The key ingredients of its curry are tomatoes, onions and capsicums. Usually, we prepare this dish in a clay pot, and combining that cooking in a clay pot with the rich flavour of tomato sauce makes the dish more alluring. Even non-vegetarians who get fed up with those dishes love to eat it.
- Jhinga mirch masala: This is a kind of seafood curry that is a favourite among many food enthusiasts. If you want to relish a tangy and spicy experience, then this would be best for you. The prawns added must be perfectly sauteed before their addition to the curry. Ginger, capsicum, shallots and chilli are the ingredients that develop the real taste of its curry. If you wish to get a spicy kick for your taste buds, then this might be an appropriate option for you at our Indian restaurant in Taringa.
Conclusion :
Indian Brothers are specialised in preparing some of the most flavourful curries, and whether you are a vegetarian or a non-vegetarian, you won’t forget the taste that we will present you with. The curries that we are ready to serve you at our restaurant are dum aloo, karahi paneer, paneer tikka masala, butter chicken and jhinga mirch masala for non-vegetarians.