The most popular dishes in any Indian restaurant are butter chicken and chicken tikka masala. However, the fight between both these dishes never ends. The soft and juicy pieces of chicken and rich and smooth gravies share some sort of similarity but are not entirely the same.
If you are visiting Indian Brothers, the best Indian restaurant in Brisbane and planning to try these two dishes, then you need to know the slight difference between them. This will help you to enjoy these dishes more.
Know about butter chicken.
Butter chicken is a favourite dish of many people. The tender chicken pieces are cooked in a rich and creamy tomato sauce. This dish is savoury, rich, and has a slightly sweet taste to it. Butter chicken has a classic curry taste, which can be enjoyed with naan or Indian roti.
Know about chicken tikka masala
When it comes to chicken tikka masala, the tender chicken pieces are cooked in Indian spices like chilli powder, cumin, coriander seeds, etc. Later, they are grilled and sauteed in an onion, capsicum, and tomato-based sauce. This is a slightly spicy dish.
The difference between butter chicken and chicken tikka masala
Here are the key differences between butter chicken and chicken tikka masala that you should know before trying them at an Indian restaurant in Annerley:
- Colour
Chicken tikka masala has either mild or spicy seasoning, which gives a red colour to the entire dish. But butter chicken is more on the rich and creamy side; this is why it has a slight yellow or white colour to it. This also gives a different texture to both the dishes.
- Sweetness
The sweetness levels of both dishes are different. The traditional butter chicken has a creamy and sweet flavour that is accentuated by the strong use of spices. But chicken tikka masala is more on the spicier side and has a distinct taste than the other.
- Chicken pieces
In chicken tikka masala, the chicken pieces are first grilled or roasted before being added to the gravy. The chicken pieces are also marinated in a yoghurt mixture. Any kind of chicken is used in chicken tikka masala. But in butter chicken, breast meat is used and is sometimes shredded. This creates a big difference in both dishes.
- Overall taste
Butter chicken is slightly spicy as compared to chicken tikka masala. It also has a sweet flavour to it, which balances the spicy level. Meanwhile, in chicken tikka masala, the spice level is high. It is more on the spicier side. But you can enjoy them both at our Indian restaurant in Brisbane.
- Ingredients
The main ingredient used in butter chicken is butter and cream. But chicken tikka masala has more tomatoes and spices. Also, the common ingredients used in both dishes are tomato paste, garam masala, chicken, etc.
Conclusion
Indian Brothers, the best Indian restaurant in Annerley, offers a wide range of Indian dishes. However, to try butter chicken and chicken tikka masala, the most famous Indian dishes, you need to know the difference between them. The above-mentioned key differences will help you to sort out your confusion and understand them. This way you can order them accordingly at our restaurant.