Flavors, spices, ingredients, and significance from history have widely influenced Indian cuisine. Multiple invasions, from the Mughals to the Britishers on the Indian continent, have changed and brought an evolution to Indian cuisine. A dish that depicts the true essence of India is Naan bread. Indian cuisine offers you a variety of bread that is completely different from one. Ensure the unbeatable taste and flavors that come due to its exceptional culinary techniques. Naan bread is a famous bread enjoyed by Indians and loved by other countries and its variations. Naan is best paired with curries like Butter Chicken and Dal Makhani.
The essence of Indian bread is its dough and cooking, which makes it soft and melts in the mouth. A question arises somewhere in everyone’s mind: where does Naan originate? Know the facts and explore Naan’s hidden history through this blog. While you finish reading this blog, you must have a craving to try unique Indian bread. So place your orders at the best Indian Restaurant in Brisbane. Taste the soft and buttery authentic Naan.
Ancient Beginning:
Authentically, Naan is a famous bread that has been consumed all over central and south Asia for centuries. The first Naan originated in Persia, and till now, it’s served there. In the Persian language, it is known as “nan-e barbaric” and “barbaric bread”. The word nan is called bread in English translation. With time, the Naan has become a commonly served bread in different countries such as India, Pakistan and Afghanistan. It is pronounced differently everywhere, and culinary techniques differ from region to region. The preparation of the dough can be different, but it is cooked using the same traditional process. In ancient times, a tandoor clay pot oven was used to cook Naan at a high temperature for a perfect crispy texture and soft bite.
How Did The Mughals Make Naan A Significant Dish Of Indian Cuisine?
Mughals ruled over India from the 16th century to the 19th century, and during this era, Mughals not only impacted architecture but also influenced the recipes and culinary techniques of Indian food. One of the Indian breads that flourished and evolved is Naan. Several ingredients like saffron, fruits and nuts were added to the preparation of Naan, giving it a perfect royal touch. During the Mughal regime, the simple flatbread turned into a delicacy served along with various flavorful curries. The evolution of Naan during the Mughal period can still be felt in Indian cuisine. By trying Garlic Naan, Keema Naan and Peshwari Naan, you can taste the flavorful royal bread.
Butter Naan
It is a classic naan that is authentically prepared with dough and cooked in a circular clay pot oven (Tandoor). After it’s perfectly cooked, then brushed with melted butter and sprinkled with herbs, it’s perfectly paired with kebabs and curries.
Garlic Naan
This variation of Naan is infused with the bold flavor of garlic. It is soft and aromatic, and the taste of garlic makes it exceptional bread loved by the masses. You can try perfect soft, crispy Garlic Naan at our Indian Restaurant in Annerley. Dig in the flavorful delight of Indian food.
Peshawari Naan
One of the royal Naan in all the variations is Peshwari Naan. It is a sweeter version of Naan, and its preparation is different from that of others. It is filled with fruits and nuts, which gives it a perfect royal touch and authentic flavor. Peshawari Naan originated in Pakistan, and due to its distinctive flavor, it became famous all over the world.
In conclusion, try the amazing Indian bread at our restaurant and indulge in the perfect blend of flavors and spices. It is versatile and holds a fascinating history behind it, which makes it a must-try dish. We offer you a variety of Naan, so pick the one that suits your taste and order or dine with your family at an Indian restaurant. Naan is the perfect reflection of Indian diverse cultures and history. Indian cuisine is shaped by unique flavors, cultures, and regions. After knowing about the fascinating history of Naan, it was evident that you should order it for your next meal.